The 2023 Polo Season has started. If dining Sunday, please Call to confirm the dining room is open

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Dinner Menu

Dinner Starters

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$130.00

Pacific Oysters, Shrimp, Chilled Lobster Tail, Crab Claw, Cajun Seared Ahi, Salmon Poke

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$16.00

Black Truffle

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$22.00

Tuna, Salmon, Yellowtail, Crab, Avocado, no rice

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$22.00

Herb Salad

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$20.00

Golden Corn Cake, Cranberry Butter

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$18.00

Horseradish Mignonette

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$24.00

3-Cheese Mix, Spinach, Artichoke Heart, Spinach, Jalapeno, Bacon

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$24.00

Avocado, Citrus Vinaigrette

Dinner Soups

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$10.00

* Diced Avocado * Cheddar * Tortilla Strips

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$10.00

Gruyere

Dinner Salads

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$24.00

Pepperoncini, Salami, Chickpeas, Provolone, Red Bell, Cucumber

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$22.00

Romaine, Kale, Arugula, Butternut Squash, Beets, Avocado, Garbanzo, Cherry Tomato

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$20.00

Heirloom Cherry Tomato, Smoked Bacon, Red Onion, Deviled Egg

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$16.00

Crispy Romaine, Fresh made Caesar Dressing

Pasta & Risotto

Duck Confit - Wild Mushroom Risotto
$31.00

Wild Mushroom Risotto

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$32.00

Parmesan Risotto

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$26.00

Brown Butter, Sage, Goat Cheese

Poultry, Lamb, Pork

French Onion Thick Cut Boneless Porkchop
$32.00

Caramelized Onions, Gruyere

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$40.00

Mint Salsa

Chimichurri Half Chicken
$30.00

Seafood

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$45.00

Drawn Butter and Bearnaise

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$32.00

Cajun Remoulade

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$35.00

Mediterranean Tomato, Garlic, Caper, Olive Salsa

Woven Salmon and Halibut - Basil Pesto Beurre Blanc
$34.00

Basil Pesto Beurre Blanc

Beef

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$32.00

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$65.00

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$55.00

Seared Sliced Tenderloin 6oz and Lobster
$60.00

Filet Mignon 8oz
$60.00